THE PENN CLUB, 30 WEST 44 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 06, 2014 | 7 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 12, 2013 | 5 |
| Oct 25, 2013 | 19 |
| Oct 01, 2012 | 10 |
10F (General Violations Conditions - Facility Maintenance) | May 16, 2012 | 2 |
04C (Critical Violations - Food Protection) | May 07, 2012 | 7 |
| Oct 31, 2011 | 15 |
| Oct 22, 2011 | 23 |
| Jul 11, 2011 | 12 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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