THE STRAND SMOKE HOUSE, 25-27 BROADWAY, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jan 08, 2014 | 13 |
- | Nov 23, 2013 | 0 |
07A (Critical Violations - Other Criticals) | Aug 01, 2013 | 28 |
- | Jul 19, 2013 | - |
| Jul 13, 2013 | 36 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jun 08, 2013 | - |
- | Feb 06, 2013 | - |
| Jan 25, 2013 | 7 |
| Jan 16, 2013 | 18 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Jan 05, 2013 | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Dec 22, 2012 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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