TOMPKINS SQUARE BAGELS, 165 AVENUE A, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02G (Critical Violations - Food Temperature) | Sep 04, 2014 | 7 |
| Feb 10, 2014 | 9 |
| Jan 24, 2014 | 17 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Aug 26, 2013 | 5 |
| Aug 13, 2013 | 21 |
| Mar 22, 2013 | 11 |
| Feb 25, 2013 | 27 |
| Mar 02, 2012 | 10 |
10A (General Violations Conditions - Facility Maintenance) | Dec 05, 2011 | 2 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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