TONY ROMA'S, 210-35 26 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06D (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10I (General Violations Conditions - Facility Maintenance)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 26, 2014 9
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
Jun 09, 2014 15
06E (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Jun 12, 2013 7
06F (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 08, 2013 5
06B (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Dec 22, 2012 7
02G (Critical Violations - Food Temperature)
09A (General Violations Conditions - Food Source)
09C (General Violations Conditions - Food Source)
Dec 01, 2011 12
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Jul 12, 2011 10
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
15L - Workplace smoking policy inadequate, not posted, not provided.
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