TONY'S PIZZERIA, 1412 ST JOHNS PLACE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 23, 2014 | 13 |
| Sep 10, 2014 | 21 |
| Sep 19, 2013 | 7 |
02G (Critical Violations - Food Temperature) | Oct 10, 2012 | 7 |
| Nov 01, 2011 | 7 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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