06E (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 25, 2012
27
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 03, 2011
6
Violation descriptions:
04A - Food Protection Certificate not held by supervisor of food operations.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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