YU SUSHI BAR, 133-44 37 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 12, 2014 | 12 |
| Oct 09, 2014 | 17 |
02B (Critical Violations - Food Temperature) | Oct 26, 2013 | 8 |
- | Jul 02, 2013 | 0 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 03A - Food from unapproved or unknown source, or home canned.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
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