No violation noted during this evaluation. | 10/16/2015 |
No violation noted during this evaluation. | 6/3/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
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11/3/2014 |
No violation noted during this evaluation. | 2/4/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/5/2013 |
No violation noted during this evaluation. | 7/2/2012 |
- Single-use, single-service articles: properly stored, used
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2/13/2012 |
No violation noted during this evaluation. | 1/24/2012 |
No violation noted during this evaluation. | 10/21/2011 |
No violation noted during this evaluation. | 1/18/2011 |
- Critical: Approved Source/Sound Condition
- Lighting provided as required, fixtures shielded properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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5/20/2010 |
No violation noted during this evaluation. | 2/5/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/18/2008 |
No violation noted during this evaluation. | 8/6/2007 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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7/30/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/21/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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8/23/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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1/6/2006 |
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