- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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6/9/2015 |
No violation noted during this evaluation. | 6/20/2014 |
No violation noted during this evaluation. | 2/7/2013 |
No violation noted during this evaluation. | 7/18/2012 |
No violation noted during this evaluation. | 1/11/2012 |
No violation noted during this evaluation. | 7/20/2011 |
No violation noted during this evaluation. | 1/7/2011 |
No violation noted during this evaluation. | 7/20/2010 |
No violation noted during this evaluation. | 1/19/2010 |
No violation noted during this evaluation. | 10/5/2009 |
- Handling of food or ice minimized, proper use of utensils
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12/18/2008 |
- Handling of food or ice minimized, proper use of utensils
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5/22/2008 |
- Handling of food or ice minimized, proper use of utensils
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11/30/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Demonstration of Knowledge / Person In Charge
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
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4/9/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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7/25/2006 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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4/5/2006 |
No violation noted during this evaluation. | 7/29/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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3/16/2005 |
No violation noted during this evaluation. | 7/30/2004 |
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