No violation noted during this evaluation. | 12/16/2015 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
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9/1/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/15/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- Other
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11/5/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/11/2014 |
No violation noted during this evaluation. | 5/1/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Cooling time & temp; cooling methods
|
12/16/2013 |
- Critical: Valid license to operate; non-transferable
|
9/25/2013 |
No violation noted during this evaluation. | 5/6/2013 |
No violation noted during this evaluation. | 1/9/2013 |
- Toxic substances properly identified, stored, used
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
11/8/2012 |
No violation noted during this evaluation. | 4/2/2012 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
12/15/2011 |
No violation noted during this evaluation. | 9/8/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Original container, no misbranding, honestly presented, properly labeled
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4/26/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
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3/23/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/25/2010 |
No violation noted during this evaluation. | 3/26/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
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12/3/2009 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
9/17/2009 |
Restaurant representatives - add corrected or new information about Anderson School, 2195 Anderson Rd, Sand Springs, OK 74063 »