Angie's Circus City Diner, 1312 E. Jackson, Hugo, OK 74743 - inspection findings and violations



Business Info

Restaurant name: ANGIE'S CIRCUS CITY DINER
Address: 1312 E. Jackson, Hugo, OK 74743
County: Choctaw
Total inspections: 26
Last inspection: 12/23/2015

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Inspection findings

Inspection date

  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/23/2015
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/24/2015
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/14/2015
  • Food equipment: improper use, operation (Materials, design)
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
1/5/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/26/2013
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
1/17/2013
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/20/2012
  • Food equipment: improper use, operation (Materials, design)
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/25/2012
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/8/2010
No violation noted during this evaluation. 1/8/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
7/21/2009
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
3/2/2009
No violation noted during this evaluation. 9/23/2008
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/30/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/5/2007
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/13/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
1/4/2007
No violation noted during this evaluation. 10/5/2006
No violation noted during this evaluation. 7/18/2006
No violation noted during this evaluation. 4/24/2006
No violation noted during this evaluation. 2/8/2006
No violation noted during this evaluation. 10/27/2005
No violation noted during this evaluation. 9/23/2005
No violation noted during this evaluation. 1/14/2005
No violation noted during this evaluation. 12/16/2004
No violation noted during this evaluation. 8/27/2004

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