- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
10/26/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
5/26/2015 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Personnel: clean, jewelry, hair restraints, FH Permits
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/6/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
9/26/2014 |
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
5/16/2014 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
1/13/2014 |
- Insects, rodents, & other pests controlled
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
9/30/2013 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/8/2013 |
- Probe themometers provided & accurate
- Eating,drink,tobacco use; No discharge from eyes,nose
|
2/22/2013 |
| No violation noted during this evaluation. | 9/19/2012 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
5/4/2012 |
| No violation noted during this evaluation. | 2/27/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dressing rooms/lockers adequate, clean, used.
|
10/6/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/18/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
3/23/2011 |
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/7/2011 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
3/8/2010 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
11/13/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Dressing rooms/lockers adequate, clean, used.
|
9/3/2009 |
Restaurant representatives - add corrected or new information about Angus Valley Elementary, 412 W 55 St, Sand Springs, OK 74063 »