- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
10/5/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
2/26/2015 |
- Water: adequate pressure, sufficient capacity
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Plumbing sys: maintained, backflow device instal
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1/10/2014 |
- Food properly labeled, original container, honestly presented
- Single-use, single-service articles: properly stored, used
- Other
|
10/10/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Service Sinks;Maintenance & cleaning tools
|
3/12/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food properly labeled, original container, honestly presented
|
8/24/2012 |
- Consumer advisory, Child menu, Allergen label
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Other
|
2/15/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/13/2011 |
No violation noted during this evaluation. | 4/11/2011 |
No violation noted during this evaluation. | 10/11/2010 |
No violation noted during this evaluation. | 1/8/2010 |
No violation noted during this evaluation. | 10/8/2009 |
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