- Insects, rodents, & other pests controlled
|
11/17/2015 |
- Warewashing: Sanitize at ppm/temp
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/18/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
4/14/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/19/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
9/8/2014 |
- Insects, rodents, & other pests controlled
|
4/1/2014 |
| No violation noted during this evaluation. | 12/18/2013 |
- Warewashing: Sanitize at ppm/temp
|
9/30/2013 |
- Insects, rodents, & other pests controlled
|
4/10/2013 |
- Insects, rodents, & other pests controlled
|
1/14/2013 |
- Approved thaw methods; Active coll containers stored
|
9/25/2012 |
- Toxic substances properly identified, stored, used
- Approved thaw methods; Active coll containers stored
- Wiping cloths: properly used & stored; Sponges prohibited
- Other
|
4/4/2012 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
11/15/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
9/27/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
|
5/11/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
3/23/2011 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
8/18/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
4/6/2010 |
| No violation noted during this evaluation. | 12/9/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/16/2009 |
Restaurant representatives - add corrected or new information about Avant Public School, 1st & Cherokee, Avant, OK 74001 »