No violation noted during this evaluation. | 2/8/2016 |
No violation noted during this evaluation. | 3/18/2015 |
No violation noted during this evaluation. | 4/8/2014 |
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
4/24/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Service Sinks;Maintenance & cleaning tools
|
4/13/2012 |
- Toxic Items Properly Used/Stored/Labeled
- Single-service articles properly stored and dispensed
|
6/6/2011 |
No violation noted during this evaluation. | 4/29/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/8/2009 |
No violation noted during this evaluation. | 2/27/2008 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
5/14/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
8/12/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/8/2004 |
Restaurant representatives - add corrected or new information about B&k Bait House, Hc 66, Box 110, Foss, OK 73647 »