- Food, water, ice: obtained from approved sources
- Food properly labeled, original container, honestly presented
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/19/2015 |
- Date marking and disposition
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/25/2015 |
| No violation noted during this evaluation. | 3/31/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
- Pasteurized food used; Prohibited food not offerred Pastuerized eggs used when required
- Food properly labeled, original container, honestly presented
- Eating,drink,tobacco use; No discharge from eyes,nose
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/9/2013 |
- Insects, rodents, & other pests controlled
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
5/23/2012 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
|
11/28/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
4/8/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
10/5/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/25/2010 |
| No violation noted during this evaluation. | 11/19/2009 |
- Critical: Approved Source/Sound Condition
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/23/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/8/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/9/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
11/9/2006 |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/18/2006 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Single-service articles properly stored and dispensed
|
9/23/2005 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/2/2005 |
Restaurant representatives - add corrected or new information about B Mart Corp, 620 N. Main, Vici, OK 73859 »