| No violation noted during this evaluation. | 1/15/2016 |
- Non-food contact surfaces clean; Cleaning frequency
|
10/19/2015 |
- Reheating procedures for hot holding
- Toxic substances properly identified, stored, used
|
9/1/2015 |
- Cold holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
5/28/2015 |
- Date marking and disposition
- Toxic substances properly identified, stored, used
|
5/5/2015 |
| No violation noted during this evaluation. | 12/18/2014 |
- Food contact surfaces of equipment & utensils clean
|
12/12/2014 |
| No violation noted during this evaluation. | 9/29/2014 |
| No violation noted during this evaluation. | 5/5/2014 |
| No violation noted during this evaluation. | 3/5/2014 |
| No violation noted during this evaluation. | 11/21/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
|
11/15/2013 |
- Single-use, single-service articles: properly stored, used
|
7/24/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
|
5/30/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
4/23/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
2/22/2011 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/21/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
3/26/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/5/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/26/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
6/27/2007 |
| No violation noted during this evaluation. | 3/27/2007 |
- Handling of food or ice minimized, proper use of utensils
|
12/18/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/14/2006 |
- Thermometers provided and conspicuous
|
5/31/2006 |
| No violation noted during this evaluation. | 3/29/2006 |
- Toxic Items Properly Used/Stored/Labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/5/2005 |
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/23/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/15/2005 |
| No violation noted during this evaluation. | 3/3/2005 |
| No violation noted during this evaluation. | 12/14/2004 |
- In-use food or ice dispensing utensils properly stored and used
|
9/30/2004 |
Restaurant representatives - add corrected or new information about Bad Brads Barbq, 700 W. Main, Yukon, OK 73099 »