Best Western Greentree Inn & Suite, 1811 N. Moore Ave., Moore, OK 73160 - inspection findings and violations



Business Info

Restaurant name: BEST WESTERN GREENTREE INN & SUITE
Address: 1811 N. Moore Ave., Moore, OK 73160
County: Cleveland
Total inspections: 14
Last inspection: 1/6/2016

Restaurant representatives - add corrected or new information about Best Western Greentree Inn & Suite, 1811 N. Moore Ave., Moore, OK 73160 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Toxic substances properly identified, stored, used
1/6/2016
  • Disposition of returns, previously served, Reconditioned, unsafe food
  • Food equipment: improper use, operation (Materials, design)
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
1/21/2015
  • Cold holding temps; received at proper temp
  • Single-use, single-service articles: properly stored, used
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
12/3/2013
No violation noted during this evaluation. 12/3/2012
No violation noted during this evaluation. 3/2/2012
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
2/23/2012
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • Proper storage and handling of clean sanitized equipment and utensils
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/15/2010
  • Handling of food or ice minimized, proper use of utensils
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/23/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
6/23/2008
No violation noted during this evaluation. 6/20/2007
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
6/12/2007
  • Proper storage and handling of clean sanitized equipment and utensils
11/8/2005
No violation noted during this evaluation. 8/11/2004
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
7/12/2004

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