No violation noted during this evaluation. | 1/13/2016 |
No violation noted during this evaluation. | 2/18/2015 |
No violation noted during this evaluation. | 1/23/2014 |
No violation noted during this evaluation. | 2/7/2013 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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7/11/2011 |
- Original container, no misbranding, honestly presented, properly labeled
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6/14/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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4/6/2010 |
No violation noted during this evaluation. | 5/20/2009 |
- Thermometers provided and conspicuous
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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12/15/2008 |
- Critical: Approved Source/Sound Condition
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/22/2007 |
No violation noted during this evaluation. | 4/2/2007 |
No violation noted during this evaluation. | 9/8/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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8/30/2006 |
No violation noted during this evaluation. | 8/25/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
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8/15/2005 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
7/30/2004 |
Restaurant representatives - add corrected or new information about Big D's Corner Spot, 415 1/2 E. Central, Anadarko, OK 73005 »