- Food & non-food contact surfaces cleanable, design
|
11/3/2015 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
- Other
|
10/20/2015 |
No violation noted during this evaluation. | 4/30/2015 |
- Warewashing: Sanitize at ppm/temp
- Single-use, single-service articles: properly stored, used
|
2/27/2015 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
|
10/7/2014 |
- Food & non-food contact surfaces cleanable, design
|
5/14/2014 |
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/5/2014 |
- Probe themometers provided & accurate
- Plumbing sys: maintained, backflow device instal
|
11/15/2013 |
- Food equipment: improper use, operation (Materials, design)
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
|
5/2/2013 |
- Food equipment: improper use, operation (Materials, design)
|
2/21/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
10/31/2012 |
- Food equipment: improper use, operation (Materials, design)
- Warewashing: Sanitize at ppm/temp
|
4/24/2012 |
No violation noted during this evaluation. | 2/24/2012 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/22/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/10/2011 |
No violation noted during this evaluation. | 2/17/2011 |
- Critical: Cold Hold (41/45 F)
|
10/28/2010 |
No violation noted during this evaluation. | 5/4/2010 |
No violation noted during this evaluation. | 2/17/2010 |
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