- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/12/2015 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/17/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
6/25/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Reheating procedures for hot holding
- Food contact surfaces of equipment & utensils clean
|
3/6/2015 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
9/30/2014 |
- Food contact surfaces of equipment & utensils clean
- Water: adequate pressure, sufficient capacity
|
3/24/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Food contact surfaces of equipment & utensils clean
|
12/27/2013 |
- Cold holding temps; received at proper temp
- Other
|
9/11/2013 |
- Cold holding temps; received at proper temp
- Other
|
6/26/2013 |
|
3/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
11/2/2012 |
- Cold holding temps; received at proper temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/7/2012 |
- Cold holding temps; received at proper temp
- Other
|
5/29/2012 |
- Cold holding temps; received at proper temp
|
2/24/2012 |
|
11/10/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
9/27/2011 |
- Lighting provided as required, fixtures shielded properly.
|
4/6/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
|
1/26/2011 |
- Critical: Cold Hold (41/45 F)
|
11/3/2010 |
- Critical: Cold Hold (41/45 F)
|
7/9/2010 |
- Critical: Cold Hold (41/45 F)
|
4/7/2010 |
- Food Protected during Storage, Display, Transportation, Service
|
1/13/2010 |
- Lighting provided as required, fixtures shielded properly.
|
11/17/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
8/12/2009 |
| No violation noted during this evaluation. | 4/24/2009 |
- In-use food or ice dispensing utensils properly stored and used
|
2/20/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
11/19/2008 |
- Food Protected during Storage, Display, Transportation, Service
|
8/20/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
4/30/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
1/23/2008 |
- Lighting provided as required, fixtures shielded properly.
|
12/5/2007 |
- Critical: Cold Hold (41/45 F)
- Thermometers provided and conspicuous
|
7/18/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
|
4/20/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
|
2/12/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/16/2006 |
| No violation noted during this evaluation. | 8/16/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
5/17/2006 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
|
2/15/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/17/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/24/2005 |
- Critical: Cold Hold (41/45 F)
- Critical: Rapid Reheating (165 F in 2 Hrs)
|
4/29/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
2/7/2005 |
Restaurant representatives - add corrected or new information about Broadway Joe's, 313 W. Shawntel Smith Blvd., Muldrow, OK 74948 »