- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/7/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
4/3/2015 |
- Critical: Valid license to operate; non-transferable
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/10/2014 |
| No violation noted during this evaluation. | 12/17/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
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12/16/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
10/26/2012 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/2/2012 |
- Critical: Cold Hold (41/45 F)
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/31/2011 |
- Authorized persons only in food preparation and storage areas.
|
3/17/2011 |
| No violation noted during this evaluation. | 7/27/2010 |
| No violation noted during this evaluation. | 2/16/2010 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
9/16/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
2/26/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/28/2008 |
| No violation noted during this evaluation. | 1/17/2008 |
| No violation noted during this evaluation. | 9/25/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
2/15/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/27/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
2/2/2006 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/16/2005 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/16/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
1/20/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Plumbing properly installed and maintained, inspected where required.
|
9/30/2004 |
Restaurant representatives - add corrected or new information about Burger King #2652, 1201 No Commerce, Ardmore, OK 73401 »