Cleveland Baptist Village, 1001 Baptist Villa, Cleveland, OK 74020 - inspection findings and violations



Business Info

Restaurant name: CLEVELAND BAPTIST VILLAGE
Address: 1001 Baptist Villa, Cleveland, OK 74020
County: Pawnee
Total inspections: 41
Last inspection: 1/13/2016

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Inspection findings

Inspection date

  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
1/13/2016
No violation noted during this evaluation. 10/22/2015
  • Food & non-food contact surfaces cleanable, design
7/30/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/15/2015
  • Food equipment: improper use, operation (Materials, design)
1/14/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
10/22/2014
  • Food contact surfaces of equipment & utensils clean
7/29/2014
  • Food equipment: improper use, operation (Materials, design)
4/16/2014
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
1/29/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
10/14/2013
No violation noted during this evaluation. 8/19/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/16/2013
  • Food equipment: improper use, operation (Materials, design)
2/14/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
10/4/2012
No violation noted during this evaluation. 7/13/2012
  • Food equipment: improper use, operation (Materials, design)
  • Non-food contact surfaces clean; Cleaning frequency
5/17/2012
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
2/14/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
10/18/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
8/2/2011
No violation noted during this evaluation. 3/31/2011
  • No re-use of single service articles, except non-potentially hazardous packaged item.
12/8/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • No re-use of single service articles, except non-potentially hazardous packaged item.
9/9/2010
No violation noted during this evaluation. 6/3/2010
  • Plumbing properly installed and maintained, inspected where required.
3/23/2010
No violation noted during this evaluation. 11/19/2009
No violation noted during this evaluation. 8/20/2009
No violation noted during this evaluation. 6/9/2009
No violation noted during this evaluation. 3/24/2009
No violation noted during this evaluation. 12/16/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/23/2008
No violation noted during this evaluation. 6/19/2008
No violation noted during this evaluation. 3/20/2008
No violation noted during this evaluation. 12/6/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
9/27/2007
  • Non-food-contact surfaces of equipment and utensils clean.
6/5/2007
  • Cleaning/maintenance equipment properly stored
3/6/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Cleaning/maintenance equipment properly stored
12/5/2006
No violation noted during this evaluation. 8/14/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Lighting provided as required, fixtures shielded properly.
8/30/2005
  • No re-use of single service articles, except non-potentially hazardous packaged item.
11/29/2004
No violation noted during this evaluation. 8/6/2004

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