Country Club Concession, 1000 N 1st, Frederick, OK 73542 - inspection findings and violations

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Business Info

Restaurant name: COUNTRY CLUB CONCESSION
Address: 1000 N 1st, Frederick, OK 73542
County: Tillman
Total inspections: 22
Last inspection: 7/9/2015
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Inspection findings

Inspection date
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/9/2015
  • Critical: Valid license to operate; non-transferable
  • Date marking and disposition
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food properly labeled, original container, honestly presented
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 3/2/2015
  • Themometers provided, accurate, conspicuous
 7/18/2013
  • Cold holding temps; received at proper temp
 7/17/2013
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
 3/8/2013
  • Approved thaw methods; Active coll containers stored
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 12/4/2012
No violation noted during this evaluation. 8/20/2012
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 9/6/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Lighting provided as required, fixtures shielded properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 7/9/2011
No violation noted during this evaluation. 2/22/2011
  • Critical: Cold Hold (41/45 F)
  • Food Protected during Storage, Display, Transportation, Service
 8/11/2010
  • Handling of food or ice minimized, proper use of utensils
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 11/12/2009
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 6/24/2009
No violation noted during this evaluation. 8/14/2008
No violation noted during this evaluation. 5/20/2008
No violation noted during this evaluation. 12/28/2007
No violation noted during this evaluation. 6/26/2007
No violation noted during this evaluation. 12/27/2006
No violation noted during this evaluation. 2/23/2006
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 12/8/2005
No violation noted during this evaluation. 3/15/2005
No violation noted during this evaluation. 9/16/2004

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