- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
- Other
|
8/27/2015 |
No violation noted during this evaluation. | 8/10/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
5/7/2015 |
- Disposition of returns, previously served, Reconditioned, unsafe food
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
|
2/3/2015 |
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
10/7/2014 |
- Insects, rodents, & other pests controlled
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/5/2014 |
- Plumbing sys: maintained, backflow device instal
|
10/23/2013 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/14/2013 |
- Toxic substances properly identified, stored, used
- Other
|
1/16/2013 |
No violation noted during this evaluation. | 8/15/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
5/15/2012 |
- Hot holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
1/26/2012 |
No violation noted during this evaluation. | 9/6/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/27/2011 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
3/4/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Original container, no misbranding, honestly presented, properly labeled
|
2/22/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
8/19/2010 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
8/13/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/11/2010 |
- Original container, no misbranding, honestly presented, properly labeled
|
1/14/2010 |
No violation noted during this evaluation. | 8/12/2009 |
Restaurant representatives - add corrected or new information about Coweta School Central Kitchen, 407 N Broadway, Coweta, OK 74429 »