No violation noted during this evaluation. | 12/3/2015 |
- Warewashing: Sanitize at ppm/temp
|
9/1/2015 |
No violation noted during this evaluation. | 3/23/2015 |
- Food & non-food contact surfaces cleanable, design
|
12/10/2014 |
No violation noted during this evaluation. | 8/29/2014 |
No violation noted during this evaluation. | 3/24/2014 |
- Critical: Valid license to operate; non-transferable
- Eating,drink,tobacco use; No discharge from eyes,nose
|
11/18/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/23/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Single-use, single-service articles: properly stored, used
|
4/24/2013 |
- Water: adequate pressure, sufficient capacity
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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12/11/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/24/2012 |
- Insects, rodents, & other pests controlled
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/23/2012 |
- Cooling time & temp; cooling methods
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Personnel: clean, jewelry, hair restraints, FH Permits
|
12/13/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
- Authorized persons only in food preparation and storage areas.
|
9/21/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
4/19/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
12/10/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Plumbing properly installed and maintained, inspected where required.
|
9/23/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/26/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
12/16/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Plumbing properly installed and maintained, inspected where required.
|
9/4/2009 |
Restaurant representatives - add corrected or new information about Coyle School Cafeteria, Po Box 287, Coyle, OK 73027 »