- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/19/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/9/2015 |
| No violation noted during this evaluation. | 2/19/2015 |
- Date marking and disposition
|
11/19/2014 |
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Other
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9/10/2014 |
- Toxic substances properly identified, stored, used
|
3/27/2014 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/18/2013 |
- Hot holding temps; received at proper temp
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
8/30/2013 |
- Cooking time & temperatures; Plant food cooking
- Warewashing: Sanitize at ppm/temp
|
2/11/2013 |
- Hot holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
|
11/27/2012 |
| No violation noted during this evaluation. | 4/18/2012 |
- Warewashing: Sanitize at ppm/temp
|
2/22/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/7/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Authorized persons only in food preparation and storage areas.
|
8/30/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
2/23/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
|
12/6/2010 |
- Critical: Cold Hold (41/45 F)
|
9/9/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/11/2010 |
- Critical: Cold Hold (41/45 F)
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/14/2009 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/8/2009 |
Restaurant representatives - add corrected or new information about Crescent School Cafeteria, 106 N. Magnolia, Crescent, OK 73028 »