Cross Roads Store, Hwy 9 E, Stigler, OK 74462 - inspection findings and violations



Business Info

Restaurant name: CROSS ROADS STORE
Address: Hwy 9 E, Stigler, OK 74462
County: Haskell
Total inspections: 16
Last inspection: 1/27/2016

Restaurant representatives - add corrected or new information about Cross Roads Store, Hwy 9 E, Stigler, OK 74462 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/27/2016
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
7/6/2015
  • Non-food contact surfaces clean; Cleaning frequency
1/5/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
7/7/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
1/17/2014
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Personnel: clean, jewelry, hair restraints, FH Permits
7/8/2013
  • Single-use, single-service articles: properly stored, used
1/28/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
7/16/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
1/23/2012
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
7/15/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/14/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
7/20/2010
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
2/2/2010
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
11/2/2009
  • Authorized persons only in food preparation and storage areas.
7/27/2009
  • Authorized persons only in food preparation and storage areas.
5/28/2009

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