- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
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11/17/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Other
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6/4/2015 |
- Probe themometers provided & accurate
- Service Sinks;Maintenance & cleaning tools
- Other
|
3/25/2014 |
|
6/3/2013 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
9/23/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
6/21/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
6/8/2009 |
- In-use food or ice dispensing utensils properly stored and used
- Lighting provided as required, fixtures shielded properly.
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1/24/2008 |
- Lighting provided as required, fixtures shielded properly.
|
6/28/2007 |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
12/19/2006 |
- Lighting provided as required, fixtures shielded properly.
|
6/16/2006 |
- Lighting provided as required, fixtures shielded properly.
|
12/30/2005 |
- Lighting provided as required, fixtures shielded properly.
|
6/8/2005 |
No violation noted during this evaluation. | 11/18/2004 |
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