No violation noted during this evaluation. | 11/3/2015 |
No violation noted during this evaluation. | 6/24/2015 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
11/13/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
- Other
|
4/2/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Service Sinks;Maintenance & cleaning tools
|
6/3/2013 |
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
|
6/20/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
7/22/2011 |
No violation noted during this evaluation. | 1/18/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
10/14/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
6/24/2010 |
No violation noted during this evaluation. | 7/16/2009 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
7/15/2009 |
- Critical: Hot Hold (140 F)/Time Control
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
4/23/2007 |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
8/15/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
3/10/2006 |
- Plumbing properly installed and maintained, inspected where required.
|
10/10/2005 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Plumbing properly installed and maintained, inspected where required.
|
10/7/2005 |
No violation noted during this evaluation. | 10/5/2005 |
Restaurant representatives - add corrected or new information about Domino Express #5, 2601 Country Club Rd, El Reno, OK 73036 »