Domino's, 1 N. Mission, Sapulpa, OK 74066 - inspection findings and violations

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Business Info

Restaurant name: DOMINO'S
Address: 1 N. Mission, Sapulpa, OK 74066
County: Creek
Total inspections: 21
Last inspection: 12/17/2015
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Inspection findings

Inspection date
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 12/17/2015
No violation noted during this evaluation. 6/19/2015
No violation noted during this evaluation. 11/21/2014
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 5/14/2014
  • Plumbing sys: maintained, backflow device instal
 11/12/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 5/6/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 12/27/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/26/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
 11/9/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
 6/1/2011
No violation noted during this evaluation. 12/8/2010
  • Critical: Cold Hold (41/45 F)
  • Cleaning/maintenance equipment properly stored
 4/28/2010
No violation noted during this evaluation. 10/14/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 5/15/2009
No violation noted during this evaluation. 10/1/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/30/2008
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 2/2/2007
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 8/15/2006
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Proper storage and handling of clean sanitized equipment and utensils
 5/2/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Cleaning/maintenance equipment properly stored
 10/24/2005
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 11/8/2004

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