- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
9/21/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/10/2015 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
9/29/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
2/27/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
10/29/2013 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
9/27/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Food & non-food contact surfaces cleanable, design
|
3/29/2013 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
- Cold holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Plumbing sys: maintained, backflow device instal
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
12/6/2012 |
- Time as public health control, procedure/records
|
5/15/2012 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Plumbing properly installed and maintained, inspected where required.
|
10/21/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
|
4/20/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
9/28/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
|
1/12/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
1/29/2009 |
Restaurant representatives - add corrected or new information about Donut Palace, 520 Steve Owens Blvd, Miami, OK 74354 »