No violation noted during this evaluation. | 1/26/2016 |
No violation noted during this evaluation. | 11/13/2015 |
No violation noted during this evaluation. | 9/15/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
|
4/20/2015 |
- Food & non-food contact surfaces cleanable, design
|
1/15/2015 |
No violation noted during this evaluation. | 9/12/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
4/25/2014 |
- Cold holding temps; received at proper temp
|
12/16/2013 |
No violation noted during this evaluation. | 9/26/2013 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/7/2013 |
No violation noted during this evaluation. | 9/28/2012 |
No violation noted during this evaluation. | 4/9/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food & non-food contact surfaces cleanable, design
|
12/2/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Cleaning/maintenance equipment properly stored
|
9/8/2011 |
No violation noted during this evaluation. | 1/26/2011 |
No violation noted during this evaluation. | 11/1/2010 |
No violation noted during this evaluation. | 8/16/2010 |
No violation noted during this evaluation. | 4/8/2010 |
No violation noted during this evaluation. | 11/18/2009 |
No violation noted during this evaluation. | 8/21/2009 |
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