- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/16/2015 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
5/28/2015 |
- Outdoor areas:constructed, maintained clean
|
11/17/2014 |
- Toxic substances properly identified, stored, used
|
7/14/2014 |
- Food & non-food contact surfaces cleanable, design
|
3/13/2014 |
|
12/5/2013 |
- Food contact surfaces of equipment & utensils clean
|
8/5/2013 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
6/7/2013 |
- Service Sinks;Maintenance & cleaning tools
|
3/13/2013 |
| No violation noted during this evaluation. | 11/28/2012 |
| No violation noted during this evaluation. | 9/24/2012 |
- Hot holding temps; received at proper temp
- Food contact surfaces of equipment & utensils clean
|
6/19/2012 |
| No violation noted during this evaluation. | 3/12/2012 |
| No violation noted during this evaluation. | 12/29/2011 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
|
7/21/2011 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
5/19/2011 |
| No violation noted during this evaluation. | 3/25/2011 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
12/21/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
10/1/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/21/2010 |
| No violation noted during this evaluation. | 2/18/2010 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/9/2009 |
| No violation noted during this evaluation. | 9/11/2009 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Cleaning/maintenance equipment properly stored
|
5/13/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/20/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
11/21/2008 |
| No violation noted during this evaluation. | 9/17/2008 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Authorized persons only in food preparation and storage areas.
|
6/12/2008 |
- Proper storage and handling of clean sanitized equipment and utensils
|
3/20/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/7/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Authorized persons only in food preparation and storage areas.
|
9/20/2007 |
- Proper storage and handling of clean sanitized equipment and utensils
|
5/25/2007 |
- Handling of food or ice minimized, proper use of utensils
|
3/16/2007 |
| No violation noted during this evaluation. | 12/29/2006 |
| No violation noted during this evaluation. | 9/7/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
5/26/2006 |
- Critical: Approved Source/Sound Condition
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
2/23/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/10/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
9/6/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/12/2005 |
- Toxic Items Properly Used/Stored/Labeled
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/24/2005 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
3/18/2005 |
| No violation noted during this evaluation. | 12/17/2004 |
- Authorized persons only in food preparation and storage areas.
|
9/28/2004 |
Restaurant representatives - add corrected or new information about Dwight Mission, S Of Marble City, Vian, OK 74962 »