- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/5/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/23/2015 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/3/2014 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/19/2014 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/28/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
7/10/2013 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/12/2013 |
| No violation noted during this evaluation. | 7/26/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/22/2012 |
| No violation noted during this evaluation. | 10/25/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/15/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/13/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
11/16/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/14/2009 |
| No violation noted during this evaluation. | 12/17/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/28/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/31/2007 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/22/2007 |
| No violation noted during this evaluation. | 11/1/2006 |
| No violation noted during this evaluation. | 2/21/2006 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/16/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/4/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/19/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/29/2004 |
Restaurant representatives - add corrected or new information about E-Z Mart #519, West Highway 9 & Wrangler, Seminole, OK 74868 »