E-Z Mart #526, 707 W Ozark, Morris, OK 74445 - inspection findings and violations



Business Info

Restaurant name: E-Z MART #526
Address: 707 W Ozark, Morris, OK 74445
County: Okmulgee
Total inspections: 22
Last inspection: 8/4/2015

Restaurant representatives - add corrected or new information about E-Z Mart #526, 707 W Ozark, Morris, OK 74445 »


Inspection findings

Inspection date

  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/4/2015
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/20/2015
  • Sinks used for intended purposes
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
11/24/2014
  • Sinks used for intended purposes
  • Toxic substances properly identified, stored, used
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/29/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
12/4/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
6/27/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
8/15/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Sinks used for intended purposes
  • Single-use, single-service articles: properly stored, used
6/28/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Hand wash sinks:designed, clean,used; Proper signage
12/7/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
8/16/2010
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/11/2010
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/16/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/25/2009
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/6/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/25/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/14/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/31/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/17/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/3/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
8/2/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
1/14/2005
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
7/9/2004

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