- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/3/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Other
|
4/16/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/15/2014 |
| No violation noted during this evaluation. | 7/25/2013 |
- Toxic substances properly identified, stored, used
|
2/12/2013 |
- Themometers provided, accurate, conspicuous
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
7/19/2012 |
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
|
1/10/2012 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/13/2011 |
- Single-service articles properly stored and dispensed
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
1/26/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/9/2010 |
- Thermometers provided and conspicuous
|
5/3/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
1/12/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
7/14/2009 |
- Thermometers provided and conspicuous
|
1/20/2009 |
- Thermometers provided and conspicuous
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
7/23/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
|
1/29/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Thermometers provided and conspicuous
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/9/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
1/17/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
|
7/19/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
2/8/2006 |
Restaurant representatives - add corrected or new information about E-Z Mart # 705, 3707 Hwy 59, Howe, OK 74940 »