E Z Mart #97, 502 W Jackson, Hugo, OK 74743 - inspection findings and violations



Business Info

Restaurant name: E Z MART #97
Address: 502 W Jackson, Hugo, OK 74743
County: Choctaw
Total inspections: 22
Last inspection: 8/28/2015

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Inspection findings

Inspection date

  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
8/28/2015
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
8/13/2015
  • Insects, rodents, & other pests controlled
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/30/2015
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
3/6/2015
  • Probe themometers provided & accurate
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/30/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food equipment: improper use, operation (Materials, design)
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Hand wash sinks:designed, clean,used; Proper signage
1/4/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
7/12/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Adequate facilities/equip. to maintain food temps
  • Service Sinks;Maintenance & cleaning tools
4/23/2012
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
9/3/2010
No violation noted during this evaluation. 7/13/2009
  • Critical: Hot Hold (140 F)/Time Control
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Dressing rooms/lockers adequate, clean, used.
1/23/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Cleaning/maintenance equipment properly stored
7/11/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Cleaning/maintenance equipment properly stored
1/2/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
7/18/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
2/1/2007
No violation noted during this evaluation. 7/18/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Cleaning/maintenance equipment properly stored
3/10/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Cleaning/maintenance equipment properly stored
2/17/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
7/27/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
3/8/2005
No violation noted during this evaluation. 7/19/2004
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
7/1/2004

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