- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
|
2/4/2016 |
| No violation noted during this evaluation. | 10/21/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
5/28/2015 |
| No violation noted during this evaluation. | 7/17/2014 |
- Hot holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
1/29/2014 |
| No violation noted during this evaluation. | 10/23/2013 |
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
|
5/2/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Service Sinks;Maintenance & cleaning tools
|
8/28/2012 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
1/31/2012 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/17/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Single-service articles properly stored and dispensed
- Dressing rooms/lockers adequate, clean, used.
- Cleaning/maintenance equipment properly stored
|
7/20/2009 |
| No violation noted during this evaluation. | 5/4/2009 |
- Toxic Items Properly Used/Stored/Labeled
|
1/21/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Single-service articles properly stored and dispensed
|
8/7/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
5/2/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
1/28/2008 |
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Cleaning/maintenance equipment properly stored
|
8/21/2007 |
- Critical: Hot Hold (140 F)/Time Control
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Cleaning/maintenance equipment properly stored
|
6/4/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
1/22/2007 |
| No violation noted during this evaluation. | 7/19/2006 |
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Dressing rooms/lockers adequate, clean, used.
- Cleaning/maintenance equipment properly stored
|
5/9/2006 |
| No violation noted during this evaluation. | 9/29/2005 |
| No violation noted during this evaluation. | 12/3/2004 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
- Dressing rooms/lockers adequate, clean, used.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Cleaning/maintenance equipment properly stored
|
11/8/2004 |
Restaurant representatives - add corrected or new information about E Z Mart Stores Inc #13, Box 438, Wright City, OK 74766 »