- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
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1/25/2016 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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10/23/2015 |
- Food & non-food contact surfaces cleanable, design
|
8/21/2015 |
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
|
1/29/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/25/2014 |
- Toxic substances properly identified, stored, used
|
4/29/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Single-use, single-service articles: properly stored, used
|
10/10/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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9/6/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
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1/28/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
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10/9/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
|
8/14/2012 |
No violation noted during this evaluation. | 5/16/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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2/7/2012 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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10/19/2011 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
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5/9/2011 |
- Handling of food or ice minimized, proper use of utensils
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12/8/2010 |
- Proper storage and handling of clean sanitized equipment and utensils
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8/19/2010 |
No violation noted during this evaluation. | 5/13/2010 |
No violation noted during this evaluation. | 1/13/2010 |
No violation noted during this evaluation. | 10/13/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
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9/14/2009 |
Restaurant representatives - add corrected or new information about Eastide Elementary School Cafeteria, 1206 E. Creek, Sallisaw, OK 74955 »