Econo Lodge, 1201 N. 44th St., Blackwell, OK 74631 - inspection findings and violations



Business Info

Restaurant name: ECONO LODGE
Address: 1201 N. 44th St., Blackwell, OK 74631
County: Kay
Total inspections: 8
Last inspection: 12/18/2015

Restaurant representatives - add corrected or new information about Econo Lodge, 1201 N. 44th St., Blackwell, OK 74631 »


Inspection findings

Inspection date

No violation noted during this evaluation. 12/18/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/25/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
10/22/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/22/2013
No violation noted during this evaluation. 9/26/2012
  • Cold holding temps; received at proper temp
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
9/10/2012
No violation noted during this evaluation. 1/31/2012
  • Cold holding temps; received at proper temp
  • Probe themometers provided & accurate
  • Toxic substances properly identified, stored, used
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
  • Other
1/17/2012

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