- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
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2/4/2016 |
No violation noted during this evaluation. | 10/13/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
7/8/2015 |
No violation noted during this evaluation. | 4/29/2015 |
No violation noted during this evaluation. | 3/9/2015 |
No violation noted during this evaluation. | 11/18/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
|
8/18/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/6/2014 |
No violation noted during this evaluation. | 2/27/2014 |
No violation noted during this evaluation. | 12/13/2013 |
- Critical: Special processes (Variance, ROP, shellfish tanks, HACCP
- Cold holding temps; received at proper temp
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Other
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11/26/2013 |
No violation noted during this evaluation. | 9/19/2013 |
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/19/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
12/5/2012 |
No violation noted during this evaluation. | 3/28/2012 |
No violation noted during this evaluation. | 12/29/2011 |
No violation noted during this evaluation. | 12/14/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/29/2010 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/19/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/3/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/26/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Cleaning/maintenance equipment properly stored
|
6/15/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
12/28/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/25/2005 |
No violation noted during this evaluation. | 12/23/2004 |
Restaurant representatives - add corrected or new information about Eischens Bar, 9 S 2nd, Okarche, OK 73762 »