- Insects, rodents, & other pests controlled
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
- Other
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8/4/2015 |
- Reheating procedures for hot holding
- Non-continuous cooking process / partial cook
- Single-use, single-service articles: properly stored, used
- Other
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6/12/2015 |
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
- Garbage/refuse:properly disposed
|
3/2/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Garbage/refuse:properly disposed
|
11/19/2014 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
8/7/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food properly labeled, original container, honestly presented
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
4/30/2014 |
Restaurant representatives - add corrected or new information about El Cabrito Mexican Restaurant, 137 W Euclid Ave, Vinita, OK 74301 »