- Sinks used for intended purposes
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
- Consumer advisory, Child menu, Allergen label
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/10/2015 |
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
6/12/2015 |
- Cold holding temps; received at proper temp
- Date marking and disposition
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
2/4/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
11/5/2014 |
- Warewashing: Sanitize at ppm/temp
|
8/18/2014 |
- Food & non-food contact surfaces cleanable, design
|
5/1/2014 |
| No violation noted during this evaluation. | 4/30/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Plumbing sys: maintained, backflow device instal
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
1/24/2014 |
- Cold holding temps; received at proper temp
- Date marking and disposition
|
11/4/2013 |
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
8/26/2013 |
- Cold holding temps; received at proper temp
|
5/22/2013 |
- Food & non-food contact surfaces cleanable, design
|
1/16/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Food equipment: improper use, operation (Materials, design)
- Reheating procedures for hot holding
- Cooling time & temp; cooling methods
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
12/19/2012 |
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
|
7/30/2012 |
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
5/14/2012 |
- Toxic substances properly identified, stored, used
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
2/8/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
10/17/2011 |
| No violation noted during this evaluation. | 8/12/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
6/14/2011 |
| No violation noted during this evaluation. | 1/11/2011 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Cleaning/maintenance equipment properly stored
|
1/5/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Proper storage and handling of clean sanitized equipment and utensils
|
11/5/2010 |
| No violation noted during this evaluation. | 10/26/2010 |
Restaurant representatives - add corrected or new information about El Vallarta, 434 S. Wilson, Vinita, OK 74301 »