No violation noted during this evaluation. | 12/30/2015 |
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3/13/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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11/10/2014 |
No violation noted during this evaluation. | 5/30/2014 |
- Hand wash sinks:designed, clean,used; Proper signage
|
11/13/2013 |
- Food contact surfaces of equipment & utensils clean
|
4/10/2013 |
No violation noted during this evaluation. | 11/27/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
6/26/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/14/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
1/13/2011 |
- Critical: Cold Hold (41/45 F)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
|
2/18/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/16/2009 |
No violation noted during this evaluation. | 1/21/2009 |
No violation noted during this evaluation. | 8/13/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/8/2008 |
- Critical: Approved Source/Sound Condition
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
|
8/2/2007 |
No violation noted during this evaluation. | 1/8/2007 |
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
|
10/6/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
|
2/6/2006 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/9/2005 |
- Food Protected during Storage, Display, Transportation, Service
|
12/3/2004 |
Restaurant representatives - add corrected or new information about Happy Corner Quick Stop, Rt 1 Box 304, Drumright, OK 74030 »