- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/5/2016 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
1/28/2015 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
|
3/11/2014 |
| No violation noted during this evaluation. | 5/9/2013 |
- Food contact surfaces of equipment & utensils clean
|
4/23/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
10/30/2012 |
- Food contact surfaces of equipment & utensils clean
- Service Sinks;Maintenance & cleaning tools
|
3/27/2012 |
- Handling of food or ice minimized, proper use of utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
6/28/2010 |
| No violation noted during this evaluation. | 6/25/2010 |
- Critical: Approved Source/Sound Condition
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Single-service articles properly stored and dispensed
|
6/17/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/30/2010 |
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/19/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/19/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
1/17/2007 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/19/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
11/16/2004 |
Restaurant representatives - add corrected or new information about Harps #191, Hwy 59 N, Westville, OK 74965 »