Heart O' Hills Camp & Conference Center, 23122 E Salvation Rd, Welling, OK 74471 - inspection findings and violations

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Business Info

Restaurant name: HEART O' HILLS CAMP & CONFERENCE CENTER
Address: 23122 E Salvation Rd, Welling, OK 74471
County: Cherokee
Total inspections: 13
Last inspection: 8/13/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 8/13/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 7/2/2014
  • Food & non-food contact surfaces cleanable, design
 8/23/2013
  • Water: adequate pressure, sufficient capacity
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
  • Non-food contact surfaces clean; Cleaning frequency
 8/14/2012
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 7/21/2011
No violation noted during this evaluation. 6/9/2011
No violation noted during this evaluation. 5/31/2011
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
 5/19/2011
  • Critical: Cold Hold (41/45 F)
 6/10/2010
  • Original container, no misbranding, honestly presented, properly labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/10/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Authorized persons only in food preparation and storage areas.
 7/24/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
 6/12/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Single-service articles properly stored and dispensed
 6/28/2005

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