- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
12/16/2015 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
- Other
|
2/6/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
|
9/25/2014 |
- Food & non-food contact surfaces cleanable, design
|
4/29/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
12/13/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
9/26/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
3/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
11/28/2012 |
- Critical: Valid license to operate; non-transferable
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
9/7/2012 |
- Critical: Valid license to operate; non-transferable
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
4/2/2012 |
- Single-use, single-service articles: properly stored, used
- Other
|
11/17/2011 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/8/2010 |
- Critical: Cold Hold (41/45 F)
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
4/6/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
1/14/2010 |
| No violation noted during this evaluation. | 8/27/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Authorized persons only in food preparation and storage areas.
|
8/24/2009 |
Restaurant representatives - add corrected or new information about Henryetta Elementary School, 1800 W Division, Henryetta, OK 74437 »