Homeland #853, 1629 S. Main, Jay, OK 74346 - inspection findings and violations



Business Info

Restaurant name: HOMELAND #853
Address: 1629 S. Main, Jay, OK 74346
County: Delaware
Total inspections: 14
Last inspection: 8/14/2015

Restaurant representatives - add corrected or new information about Homeland #853, 1629 S. Main, Jay, OK 74346 »


Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/14/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Disposition of returns, previously served, Reconditioned, unsafe food
  • Insects, rodents, & other pests controlled
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
12/11/2014
  • Insects, rodents, & other pests controlled
6/20/2014
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
12/17/2013
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/17/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
9/19/2012
  • Hot holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/19/2012
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
12/3/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/24/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Toxic Items Properly Used/Stored/Labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Lighting provided as required, fixtures shielded properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Rooms and equipment vented as required
11/17/2008
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
2/6/2008
  • Original container, no misbranding, honestly presented, properly labeled
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
2/2/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
11/28/2005
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Lighting provided as required, fixtures shielded properly.
  • Authorized persons only in food preparation and storage areas.
11/22/2004

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