Homer Stop & Go, Hwy 1 & Homer Rd, Ada, OK 74820 - inspection findings and violations



Business Info

Restaurant name: HOMER STOP & GO
Address: Hwy 1 & Homer Rd, Ada, OK 74820
County: Pontotoc
Total inspections: 23
Last inspection: 7/9/2015

Restaurant representatives - add corrected or new information about Homer Stop & Go, Hwy 1 & Homer Rd, Ada, OK 74820 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/9/2015
  • Non-food contact surfaces clean; Cleaning frequency
2/11/2015
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
7/23/2014
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/31/2014
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/15/2013
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
2/21/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
10/4/2012
  • Non-food contact surfaces clean; Cleaning frequency
2/9/2012
  • Non-food-contact surfaces of equipment and utensils clean.
10/26/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/26/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/7/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/26/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/28/2009
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/27/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/8/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/25/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/26/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
4/13/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/3/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
5/17/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/27/2005
  • Non-food-contact surfaces of equipment and utensils clean.
6/10/2005
  • Critical: Hot Hold (140 F)/Time Control
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
11/18/2004

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